Rosati's Pizza (Lemont) Online Ordering Menu

(640 cal.)

(760 cal.)

Served with a side of marinara. (720 cal.)

Served with a side of ranch. (900 cal.)

Breadsticks topped with garlic butter and mozzarella cheese and served with a side of marinara. (1310 cal.)

Served with a side of marinara. (1340 cal.)

Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce & served with a side of marinara. (2000 cal.) Serves 3-4.

(810 cal.) Served with a side of ranch.

(850 cal.) Filled with cheddar cheese & served with a side of ranch.

4 pieces of fried chicken served with side salad and french fries. (1510 cal.)

Full slab of ribs served with side salad and french fries. (2520 cal.)

Romaine & iceberg lettuce, spinach leaves, green pepper, red onion, black & green olives, pepperoni, Canadian bacon, grape tomato, Mozzarella cheese & shaved Asiago cheese served with our signature sweet Italian dressing. (640 cal.)

Crisp Romaine lettuce hearts, toasted garlic croutons & shaved Asiago cheese served with a classic Caesar dressing. (180 cal.)

Finely chopped Romaine & iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes & bleu cheese crumbles served with our signature sweet Italian dressing. (440 cal.)

Finely chopped Romaine & iceberg lettuce, spinach leaves, feta cheese, green peppers, Greek olives, sliced banana peppers, grape tomatoes & shaved Asiago cheese served with a Greek vinaigrette. (580 cal.)

Romaine & iceberg lettuce, spinach leaves, grape tomato, red onion & shaved Asiago cheese served with choice of dressing. (90 cal.)

Our signature - light, flaky crust that is always crispy & golden brown, perfecto! 12" serves two, 12 slices, 120 cal. per slice. 14" serves 3-4, 16 slices, 110 cal. per slice. 16" serves 4-5, 20 slices, 120 cal. per slice. 18" serves 5-6, 25 slices, 120 cal. per slice.

Our own creation, slightly thicker & featuring a unique hand-rolled edge. 12" serves two, 12 slices, 150 cal. per slice. 14" serves 3-4, 16 slices, 150 cal. per slice. 16" serves 4-5, 20 slices, 160 cal. per slice. 18" serves 5-6, 25 slices, 150 cal. per slice.

Chicago’s famous deep dish is a buttery crust filled with mounds of Mozzarella cheese & topped with chunky pomodoro tomatoes. Please allow extra time for cooking. 10" serves 2-3, 6 slices, 400 cal. per slice. 14" serves 4-5, 8 slices, 350 cal. per slice.

A delicious & crispy gluten-free crust. Serves 1-2. (200 cal. per slice)

Gourmet Italian sausage, mushroom, onion, and green peppers. 12" serves two, 12 slices, 210 cal. per slice. 14" serves 3-4, 16 slices, 200 cal. per slice. 16" serves 4-5, 20 slices, 220 cal. per slice. 18" serves 5-6, 25 slices, 220 cal. per slice.

Gourmet Italian sausage, meatball, and pepperoni with bacon on top. 12" serves two, 12 slices, 380 cal. per slice. 14" serves 3-4, 16 slices, 360 cal. per slice. 16" serves 4-5, 20 slices, 360 cal. per slice. 18" serves 5-6, 25 slices, 350 cal. per slice.

Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper, and black olives. 12" serves two, 12 slices, 270 cal. per slice. 14" serves 3-4, 16 slices, 250 cal. per slice. 16" serves 4-5, 20 slices, 270 cal. per slice. 18" serves 5-6, 25 slices, 270 cal. per slice.

Gourmet Italian sausage, fresh garlic, onion, and Rosati’s hot giardiniera. 12" serves two, 12 slices, 210 cal. per slice. 14" serves 3-4, 16 slices, 200 cal. per slice. 16" serves 4-5, 20 slices, 210 cal. per slice. 18" serves 5-6, 25 slices, 210 cal. per slice.

*Vegetarian* Mushroom, onion, and green pepper with tomato on top. 12" serves two, 12 slices, 150 cal. per slice. 14" serves 3-4, 16 slices, 140 cal. per slice. 16" serves 4-5, 20 slices, 160 cal. per slice. 18" serves 5-6, 25 slices, 150 cal. per slice.

*Vegetarian* Olive oil, fresh garlic, and sautéed spinach with tomato on top (no pizza sauce). 12" serves two, 12 slices, 170 cal. per slice. 14" serves 3-4, 16 slices, 160 cal. per slice. 16" serves 4-5, 20 slices, 170 cal. per slice. 18" serves 5-6, 25 slices, 170 cal. per slice.

A blend of Rosati’s pizza and BBQ sauces, topped with Canadian bacon and pineapple. 12" serves two, 12 slices, 150 cal. per slice. 14" serves 3-4, 16 slices, 140 cal. per slice. 16" serves 4-5, 20 slices, 150 cal. per slice. 18" serves 5-6, 25 slices, 150 cal. per slice.

Gourmet Italian sausage, meatball, pepperoni, Canadian bacon, onion, black and green olives, mushroom, and green pepper with tomato and bacon on top of a thin crust with a rolled edge. 12" serves two, 12 slices, 510 cal. per slice. 14" serves 3-4, 16 slices, 480 cal. per slice. 16" serves 4-5, 20 slices, 470 cal. per slice. 18" serves 5-6, 25 slices, 440 cal. per slice.

Choice of cheese, sausage, or pepperoni.

Choice of cheese, sausage, or pepperoni.

Choice of cheese, sausage, or pepperoni. (Soda adds 0-300 cal.)

Add up to 4 pizza ingredients for $1.50 each. (920 cal.)

Choose your own pairing of pasta and sauce. Then top with your choice of our gourmet toppings!

A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella, and Asisago cheese, topped with fresh parsley. (1400 cal.)

Traditional spaghetti with marinara sauce served with homemade meatballs from the family recipe, topped with shaved Asiago cheese and fresh parsley. (1410 cal.)

Penne pasta simmered in a creamy vodka sauce topped with our tender grilled chicken breast, shaved Asiago cheese, and fresh parsley. (1500 cal.)

Fettuccine noodles and tender grilled chicken tossed in a rich, creamy Alfredo sauce made with Asiago and Romano cheeses with a hint of garlic and fresh parsley. (1860 cal.)

Homemade from the family recipe: Layers of ribbon noodles and three cheeses smothered in marinara sauce, topped with baked mozzarella cheese and fresh parsley. (1540 cal.)

Breaded chicken breast baked with marinara sauce, topped with baked mozzarella cheese, shaved Asiago cheese, and fresh parsley. (1630 cal.)

Ravioli with marinara sauce stuffed with ricotta, Parmesan, Asiago, and Romano cheeses, topped with shaved Asiago cheese and fresh parsley. (1080 cal.)

Sliced thin and piled high on Italian bread. (610 cal.)

Our delicious Italian beef on Italian bread, with melted mozzarella cheese on top. (790 cal.)

Rosati's Italian sausage link on Italian bread with choice of Au Jus or marinara. (940/950 cal.)

Rosati's Italian sausage link and beef on Italian bread with sweet peppers. (1110 cal.)

Rosati's famous meatballs baked with marinara sauce and mozzarella cheese on top. (1150 cal.)

Breaded chicken breast baked with marinara sauce and mozzarella cheese on top. (840 cal.)

By the pound - 7 to 8 wings. (670 cal.)

Half pound - 6 to 8 wings, (600 cal.) or full pound - 12 to 14 wings, (1190 cal.).

Crisp Sicilian pastry shells filled with sweetened ricotta and chocolate chips, dipped into pistachios and covered with powdered sugar. (540 cal.)

Bite-sized pieces of crispy dough tossed in powdered sugar and paired with rich Nutella hazelnut spread. (2810 cal.)

(0-300 cal.)

(0-930 cal.)

Tender, crispy chicken cooked until golden brown. $1.99 per piece, 20 piece minimum.

Serves 15 to 25.

3 inch pieces.

10 pieces.

10 pieces.

1 pound.

16 oz.

16 oz. jar.

18 oz.

Pepsi products.

Pepsi products.

Feeds 10 to 15 guests. 3 lbs Italian beef with Italian bread. Full tray of penne pasta. Full tray of garden salad. 12 pieces of garlic bread. Sweet peppers and Rosati's hot giardiniera.

Feeds 20 to 25 guests. 4 lbs Italian beef with Italian bread. 30 pieces of chicken, fried or baked. Full tray of penne pasta. Full tray of garden salad. 24 pieces of garlic bread. Sweet peppers and Rosati's hot giardiniera.

Feeds 25 to 30 guests. 5 lbs Italian beef with Italian bread. 24 pieces of Italian sausage. Full tray of penne pasta. Full tray of garden salad. 30 pieces of garlic bread. Sweet peppers and Rosati's hot giardiniera.

Feeds 50 guests. 8 lbs Italian beef with Italian breaad. 2 full trays of penne pasta. 2 full trays of garden salad. 50 pieces of garlic bread. Sweet peppers and Rosati's hot giardiniera.

Feeds 12 to 15 guests. Two 16" thin crust 1-topping pizzas and one 16" specialty pizza.

Feeds 20 to 24 guests. Three 18" thin crust 1-topping pizzas and one 18" specialty pizza.

Feeds 30 to 36 guests. Five 18" thin crust 1-topping pizzas and one 18" specialty pizza.